¼ cup butter
4 large, tart apples- peeled, cored and sliced ¼ inch thick
2 tsp. cornstarch
½ cup cold water
½ cup brown sugar
½ tsp. ground cinnamon
¼ tsp nutmeg, opt.
½ tsp. lemon juice, opt.
In a large skillet or saucepan, melt butter over medium heat. Add apples and lemon juice. Cook, stirring constantly, until apples are almost tender , about 6-7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar, cinnamon and nutmeg. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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