These were perfect for our baby girl shower last night!
11/2 cups Sugar
1 cup butter (softened)
8oz cream cheese (softened)
1 egg
1 tsp vanilla
Mix all ingredients together
add 1tsp baking powder
2 1/2 cups flour
Do not make the dough too dry and do not overbake. Add last 1/2 cup of flour gradually (It should be a little more wet than normal sugar cookies, it is pretty sticky when you put it in the pan). Spread the dough in a greased jellyroll pan and bake at 375 for 20 minutes.
Frosting:
1/2 cup butter (softened)
8 oz cream cheese (softened)
2 tsp vanilla
3 1/2 cups powdered sugar
Mix it all together. Add a tiny milk if too stiff.
Serve with vanilla ice cream.
