Cheesy Toast from Hallie Wiseley:

White bread

American cheese

sugar

place slice(s) of bread on cookie sheet. Top with cheese. then sprinkle sugar on top (about a teaspoon per slice).

place in oven and broil until sugar is bubbly and starts to darken. Once the sugar begins bubbling, it will burn quickly, so keep your eyes on it and be ready to pull the pan out of the oven.

Halley's grandma used to make this for a treat for Molly. So cool.

Cheddar Bacon Potato Crisps from Molly Smith:

4-5 small red potatoes

shredded cheddar cheese (I used Colby-Jack)

4-6 strips of bacon-cooked

cherry tomatoes, chives, sour cream (all optional)

preheat oven to 425. lightly grease a mini muffin pan. (haven't tried it, but layering on a cookie sheet may work) Thinly slice potatoes.

Llayer: potato slice, cheddar cheese and bacon. repeat. top with a potato slice and cheese

bake for 12-14 minutes.

top with dollop of sour cream, snipped chives and half cherry tomato.

7 Layer Dip by Rachel Carlson

1 Can Refried Beans
2 Avocados smashed
2 C sour cream
Shredded cheese about 1 1/2 C
1 Diced Tomato
1/2 C sliced olives
1/4 C scallions

Layer in in order in a 2 quart casserole dish or pie plate.
(Can make the day before, Be sure to cover the avocado COMPLETELY with the sour cream so it doesn't brown).
Refrigerate.

Serve with tortilla chips.