4 - medium avocados (diced)
2 - medium tomatoes (peeled and diced)
1 - medium
onion (diced)
1 - 4 oz. can of diced green chiles
¼ cup lemon juice (to taste)
1 tsp. salt (to taste)
Mix above ingredients together and enjoy!
HINTS:
After dicing the avocadoes, put lemon juice on to keep them from
going brown
I do not blend this I just chop ingredients finely and stir
together
Peeling the tomatoes is a must
You may or may not drain the can of chiles, I used to but
don’t anymore
I used to used concentrated lemon juice in the bottle, but now I
use fresh squeezed lemon juice, and also add lime sometimes
We enjoy it with the Hint of Lime chips
