Tuesday, July 20, 2010

Strawberry Trifle by Jami Black

2 8-ounce Pkgs. Cream cheese, softened
2 cups powdered sugar

In large mixing bowl with electric mixer on low speed, cream together cream cheese and powdered sugar. Add:
1 cup sour cream
2 t. vanilla
1/4 t. almond extract

Mix just until blended. In a medium bowl whip until stiff:
1/2 pint heavy cream
1 t. vanilla
1 T. sugar
(whip the cream first until partially stiff then add the vanilla and sugar and continue to whip until stiff)

Fold this into the cream cheese mixture. Add:
1 angel food cake, cubed

Gently toss cake cubes to coat.

In a separate bowl, combine:
2 quarts fresh strawberries, thickly sliced
4 T. sugar
(I skip the sugar and just use sliced strawberries, makes this a low fat recipe Ha Ha)

cake mixture
cake mixture

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