5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 tablespoon chopped green onion
Salt and fresh ground pepper
Mix dressing ingredients in jar; shake well and refrigerate.
½ head green leaf lettuce, washed and torn
½ head red leaf lettuce, washed and torn
2 ripe pears, thinly sliced
½ cup unsalted cashews, toasted
Couple handfuls dried cranberries
Optional: 2 oz. Asiago cheese, shaved with vegetable peeler
In salad bowl, combine greens and ¾ of the dressing. Arrange pears, cheese, cashews, and cranberries over top and drizzle on the remaining dressing. YUM!