Wednesday, June 8, 2011

Yummy Cocktail Meatballs by Heaher Goodman

1 bag frozen meatballs
1 cup ketchup
1 cup packed brown sugar
6 oz can tomato paste
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 tbsp hot sauce (I use Frank's)
Put meatballs in slow cooker. In a bowl, combine the rest of the ingredients to make the sauce. Pour sauce mixture over meatballs. Cook in slow cooker on Low for 4 hours, stirring a couple times to ensure meatballs are thoroughly coated in sauce.

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