Wednesday, April 4, 2012

Outrageous Orange Pancakes!!! By Chrissy Evans


1 egg
1 cup light cream or half and half
6 oz of frozen orange juice, thawed
1cup Bisquick
1/2 cup butter
1 cup sugar

Beat egg, add 1 cup light cream, 1/4 cup o.j. concentrate (make sure it's not frozen); mix together. Add 1
cup Bisquick and mix until there are no lumps in batter.
(You want somewhat thin batter so the pancakes will be crepe like) Make pancakes.
Orange Sauce: (The best part!!!)
Mix 1/2 cup butter, 1 cup sugar, and 1/2 cup of o.j. in sauce pan. Bring to a boil, stirring constantly. Turn off heat
after it comes to a boil and let cool. Roll pancakes and place in bowl or a plate. Cover with sauce and top with cool
whip /whipped cream and favorite fruit!

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