Wednesday, June 20, 2012

Spinach Dip from Marianne Tennant

10 oz frozen shopped spinach, thawed and squeezed dry
16 oz sour cream
1 cup mayo
1 pkg Knorr Vegetable Recipe Mix (dry soup mix found in soup isle)
8 oz can water chestnuts, drained & chopped
3 green onions, chopped
Combine all ingredients & chill for 2 hours.  Serve in bread bowl or with other dippers

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