Ingredients
1 cup cubed
seeded watermelon
1 cup seedless
grapes
1 cup cubed
cantaloupe
1 cup hulled
and quartered strawberries
1 cup peeled
and quartered kiwi
1 cup fresh
blueberries
3 sprigs fresh
mint
3 teaspoons
white sugar
3 tablespoons
fresh lime juice
1. Mix the watermelon, grapes, cantaloupe, strawberries, and
kiwi in a bowl with a tight-fitting lid; top with the blueberries.
2. Stir the mint, sugar, and lime juice together in a bowl,
crushing the mint with the back of a spoon while mixing to extract flavors;
pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1
hour.
3. Just before serving, gently flip the sealed bowl several
times to coat the fruit with the dressing.
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