Tuesday, August 14, 2012

Fruit Salad by Heather Goodman

 1 cup cubed seeded watermelon
 1 cup seedless grapes
 1 cup cubed cantaloupe
 1 cup hulled and quartered strawberries
 1 cup peeled and quartered kiwi
 1 cup fresh blueberries
 3 sprigs fresh mint
 3 teaspoons white sugar
 3 tablespoons fresh lime juice

1. Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
2. Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
3. Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

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