· 2 pounds asparagus, trimmed
· 2 tablespoons olive oil
· 4-5 garlic cloves, thinly sliced
· Coarse salt and ground pepper
1. Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.
Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.