Martha Stewart Garlicky Roasted Asparagus by Courtney Baird

Ingredients

·     2 pounds asparagus, trimmed

·         2 tablespoons olive oil

·         4-5 garlic cloves, thinly sliced

·         Coarse salt and ground pepper

Directions

1.     Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Cook's Note

Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.