Friday, February 15, 2013

Martha Stewart Garlicky Roasted Asparagus by Courtney Baird

·     2 pounds asparagus, trimmed
·         2 tablespoons olive oil
·         4-5 garlic cloves, thinly sliced
·         Coarse salt and ground pepper
1.     Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.
Cook's Note
Cool asparagus completely; cover and refrigerate up to one day. Bring to room temperature before serving.

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