Wednesday, June 10, 2015

Sarah Rodger's Brownie Dessert

Brownie Mix 

Hot fudge sauce recipe that I did last night.  I over cooked it a little which is why it was so super thick

This is my mom's fudge sauce recipe. It's usually my go-to recipe but I didn't realize I didn't have evaporated milk until right before I was about to make it so I had to use the other one 😊

Hot Fudge Sauce
(Suzie Shepherdson)

1 square unsweetened chocolate
1 cube butter
3/4 cup canned milk
2 cups powdered sugar
Melt butter and chocolate together
Add milk and sugar simmer 5 minutes.

Pesto chicken salad by Lauren Browning

Shredded chicken
Plain Greek yogurt
Avocado
Pesto
Cashews
Grapes
Lemon juice

Add avocado and Greek yogurt and spoonful of pesto to chicken until it is a consistency you like, slice grapes and crush cashews and add. lemon juice to taste. I used season salt and lemon pepper for seasoning. 

Liz Upton's Chicken Panini:

Blacken chicken, bake, and slice (paprika, pepper, whatever you want)
Add asiago cheese and onion, and garlic mayo (below), then press on any type of bread you like.

Garlic mayo spread: 1 cup mayo, 1/2 tsp cumin, 1/2 tsp chilli powder, 1 clove garlic mined up. (I add more cumin- to taste).