Wednesday, June 10, 2015

Sarah Rodger's Brownie Dessert

Brownie Mix 

Hot fudge sauce recipe that I did last night.  I over cooked it a little which is why it was so super thick

This is my mom's fudge sauce recipe. It's usually my go-to recipe but I didn't realize I didn't have evaporated milk until right before I was about to make it so I had to use the other one 😊

Hot Fudge Sauce
(Suzie Shepherdson)

1 square unsweetened chocolate
1 cube butter
3/4 cup canned milk
2 cups powdered sugar
Melt butter and chocolate together
Add milk and sugar simmer 5 minutes.

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