Easy Chicken Noodle - by KaLisi Trentadue

This is all very approximate measurements, because I actually don't use a recipe... so feel free to change it, add more veggies, etc.

1 onion (chopped)
1 c. celery
1-3 T. butter (whatever you like... if it starts to stick you can either add more butter, or just add a little water)
little bit of garlic
salt and pepper
1/4 c. flour

1 c. carrots
1 potato (chopped... I like to throw in my leftover baked potatoes)
about 4 cups water
4 boillion cubes
1/2 c. pasta noodles (cooked or uncooked)

1 can cream of chicken soup
1 c. peas (frozen, canned)
1-2 c. cooked chicken (canned or regular)

Directions: Saute onions and celery in butter, salt and pepper and garlic until tender over medium heat. Add flour and stir constantly until it makes a paste. Add water and boillion cubes and bring to a boil. Add carrots, potatoes, and uncooked pasta and cook until soft. (If you're using pre-cooked noodles, wait until after the carrots and potatoes are cooked before adding pasta) You may need to add more water and boillion, depending on how thick/runny you like your soup. Add cream of chicken soup, peas and chicken until smooth. Makes a medium-sized pot. I also like to add random spices like rosemary, basil, etc. Just do whatever you like... you can't mess it up!