7 Week Bran Muffins - Angela Clark

In VERY LARGE bowl mix:

2c. boiling water
2c. bran flakes

Let cool. Then add and beat well:

1c. oil
4 eggs

Add and mix well:
1 quart buttermilk
5c. flour
5 tsp. baking soda
1 tsp. salt
2 1/2 c. sugar

Stir in 4 c. bran buds.

Bake desired amount @ 375 for 20 minutes.

Store remaining muffin mix in refrigerator for up to 7 weeks.