Tuesday, February 16, 2010

Buffalo Chicken Dip by Heather Goodman

(Extremely unhealthy, but oh so yummy!)

3/4 cups shredded cheddar
8 oz cream cheese
1/2 cup ranch
1/3 cup buffalo sauce (Frank's preferred, comes in regular or hot)
1 can chicken (at least 10oz) or 10 ozs boiled and shredded chicken breast

Preheat oven to 350. Mix 1/2 cup cheddar and all other ingredients in a bowl. Spread in 9x9 baking dish. Sprinkle remaining cheddar on top. Bake 25 minutes. Serve with chips or slices of french bread.

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