Wednesday, February 17, 2010

Caramelitas by Rachel Carlson

32 Craft Caramels
10 T Heavy Cream
3/4 C Butter (softened)
3/4 C Brown Sugar
1 C Flour
1 C Quick Oats
1 t Baking Soda
6 oz Chocolate Chips

Melt caramels in cream in microwave (about 7 minutes) and mix until all caramel is melted. Set aside.

Mix together butter, brown sugar, flour, oats and baking soda. Divide in two.

Press 1/2 of flour mixture in bottom of 8x8 square pan and bake for 10 minutes @ 350.

Pour chocolate chips and caramel on top. Sprinkle other 1/2 of mixture on top and bake for 20 minutes more.

Let cool 2 hours.

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