Wednesday, March 17, 2010

Super Easy Sausage Strata by Rachel Carlson

1 lb Turkey Sasuage (pre-cooked), cut up into 1/2 in pieces
6 slices white bread (maier's italian), cubed
2 C shredded Cheddar cheese
6 eggs
2 C milk
1 t salt
1 t ground mustard

1. Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 9x9 baking dish. In a large bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over sausage mixture evenly coating until all bread has been covered. (you may cover and refridgerate overnight, but the bread doesn't need to sit soaking b/c it soaks up the mixture right away)

2. Bake 50-60 minutes at 350 (preheated) or until a knife in the center comes out clean. Let stand 10 minutes befor serving. Makes 6-8 servings.

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