Friday, November 5, 2010

Apple Radish Salad by Amanada Cracroft

1 head Romaine lettuce, chopped

2 apples (thinly sliced with lemon, to prevent browning)

8 -10 radishes (thinly sliced)

½ red onion (thinly sliced)


1 Tablespoon sugar

1 teaspoon salt

2 T. red wine vinegar

about ¼ c. sour cream

1 t. poppy seeds

Chop Lettuce, Wash and place in bowl. Add the apples, radishes, and onions on top. Wisk dressing ingredients in bowl, mix salad and dressing right before serving…

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