Wednesday, December 8, 2010

Fruit Salsa and Chips by Amanada Cracroft

1 apple, cut into very small pieces

2 kiwi, cut into very small pieces

1 cup frozen mixed berries, thawed and put in blender just enough to break into small pieces (blueberries, blackberries, raspberries)

Sugar (to taste- i used Agave, one tablespoon)

Mix all together in a bowl and let “marinate” for a few hours.


Flour tortillas

butter (or cooking spray, or even spray water, to get the cinn and sugar to stick)



Butter the tortillas and sprinkle with cinnamon-sugar, then cut like pizzas. Bake in the oven 375 until slightly crispy (5-6 min). So yummy and easy!

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