Ingredients
| 1 21 oz. can | Blueberry pie filling (or any other berry pie filling) |
| 1 package | Yellow cake mix |
| ½ cup | Butter |
Directions:
Place pie filling in slow cooker. Combine dry cake mix and butter, sprinkle over filling. Cover and cook on low for 2-3 hours. Serve warm in bowls with vanilla ice cream.
oh get out of town, was this at the last recipe club??? I totally didn't even see it!! looks good! i'm going to have to try this!!
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