Saturday, July 23, 2011

Slow Cooker Blueberry Dump Cake From Tamara Wyatt


1 21 oz. can

Blueberry pie filling (or any other berry pie filling)

1 package

Yellow cake mix

½ cup



Place pie filling in slow cooker. Combine dry cake mix and butter, sprinkle over filling. Cover and cook on low for 2-3 hours. Serve warm in bowls with vanilla ice cream.

1 comment:

  1. oh get out of town, was this at the last recipe club??? I totally didn't even see it!! looks good! i'm going to have to try this!!