Tuesday, November 29, 2011

Chicken and Dressing from Suzie Romans


3 pounds of cooked, boned, and skinned chicken cut

into pieces (or boneless breast pieces)

1 can of cream of chicken soup

1 can of cream of mushroom soup

1 small can of pet milk

1 tablespoon of sage ( optional)

1 or 2 packages of chicken flavored stove top made

with butter and chicken broth

How to make it:

Make the stuffing mix with reall butter and chicken broth from the chicken you cooked. Mix in sage if desired.

Spread in the bottom of a 9x13 casserole pan.

Arrange the chicken pieces on top of the dressing.

Mix the soups and the small can of milk together and pour over the chicken.

Bake at 450 degrees for 20-30 minutes until bubbles.

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