Corn Casserole by Heather Goodman

Ingredients:

• ½ cup chopped onions
• ¼ cup chopped celery
• ¼ cup green bell pepper
• ½ cup shredded sharp cheddar cheese
• 2 (11 oz) cans white corn, drained
• 1 (14.5 oz) can French cut green beans, drained
• 1 can condensed cream of celery soup
• 1 8oz container sour cream
• 1 sleeve Ritz crackers, crushed
• ½ cup butter, melted

Directions:

• Preheat oven to 350
• In large bowl, combine all but last two ingredients. Spoon into 2qt casserole dish
• Combine crushed Ritz crackers with butter, then sprinkle mixture on top of casserole
• Bake for 45 minutes