Chinese Chicken Salad by Jennifer Mullins

1 head cabbage, shredded

3-4 green onions, sliced

3-4 cooked chicken breasts, chopped

2 pkg Top Ramen noodles

1 pkg sliced almonds (blanched and slivered almonds work best)

Dressing:

1 cup oil

1 T sesame oil (optional)

2 T sesame seed (optional)

6 T soy sauce

4 T sugar

2 T vinegar

2 pkg Top Ramen flavor packets

Directions:

Combine shredded cabbage, chicken, and onions

Toast noodles and almonds on a cookie sheet @ 350 till brown-watch, it will burn!

Combine dressing and microwave 3 minutes.  Chill.

Combine and toss all right before serving.

This is my mom’s recipe.  I leave out the sesame stuff-who has that around the house?  You can also throw in a small can of pineapple or mandarin oranges.  Only microwave the dressing-I tried it on the stove top once, and cooked it too long, and it turned out all gooey!  Also, I started using the packages of shredded cabbage-which works just as well.