Monday, May 18, 2015

Chinese Chicken Salad by Jennifer Mullins

1 head cabbage, shredded
3-4 green onions, sliced
3-4 cooked chicken breasts, chopped
2 pkg Top Ramen noodles
1 pkg sliced almonds (blanched and slivered almonds work best)

1 cup oil
1 T sesame oil (optional)
2 T sesame seed (optional)
6 T soy sauce
4 T sugar
2 T vinegar
2 pkg Top Ramen flavor packets


Combine shredded cabbage, chicken, and onions
Toast noodles and almonds on a cookie sheet @ 350 till brown-watch, it will burn!

Combine dressing and microwave 3 minutes.  Chill.

Combine and toss all right before serving.

This is my mom’s recipe.  I leave out the sesame stuff-who has that around the house?  You can also throw in a small can of pineapple or mandarin oranges.  Only microwave the dressing-I tried it on the stove top once, and cooked it too long, and it turned out all gooey!  Also, I started using the packages of shredded cabbage-which works just as well. 

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