1 (8oz) packages cream cheese, softened
1/2 cup butter, softened
3/4 teaspoon Dill Weed
1/2 teaspoon Thyme Leaves
1/4 teaspoon Oregano Leaves
1/4 teaspoon Garlic Powder
1/4 teaspoon Ground Black Pepper
1/4 teaspoon Seasoned Salt
Directions: Combine all ingredients in food processor or mixer.
Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.