Spinach Salad: by Sharon Johnson

Spinach: wash and trim stems

Hard boiled eggs sliced

Crumbled bacon

Sweet and sour dressing:

1 C vegetable oil
½ C sugar
1/3 C vinegar
1/3 C ketchup
½ to ¼  med. onion, grated I only use ¼ 
2 tsp. Worcestershire sauce