Thursday, July 30, 2015

Spinach Salad: by Sharon Johnson

Spinach: wash and trim stems
Hard boiled eggs sliced
Crumbled bacon
Sweet and sour dressing:
1 C vegetable oil
½ C sugar
1/3 C vinegar
1/3 C ketchup
½ to ¼  med. onion, grated I only use ¼ 
2 tsp. Worcestershire sauce

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