2 (10oz) packages frozen spinach, thawed and well-drained
1 small onion, very finely chopped (I used a food processor)
2 ¼ c. stuffing with herbs (I used Pepperidge Farm)
6 eggs, beaten
½ c. melted butter
½ c. Parmesan cheese
2 tsp. garlic salt
1 tsp black pepper
(For more zest, use 3 tbsp of zesty mustard. I didn’t use when prepared)
1. Mix all ingredients until well combined. Form into about 1” balls; place on a baking sheet sprayed with Pam.
2 Bake at 350 for 20 minutes. Makes about 60 balls.