Thursday, July 30, 2015

Stuffed Spinach Balls bt Chris Perkins


2 (10oz) packages frozen spinach, thawed and well-drained
1 small onion, very finely chopped (I used a food processor)
2 ¼ c. stuffing with herbs (I used Pepperidge Farm)
6 eggs, beaten
½ c. melted butter
½ c. Parmesan cheese
2 tsp. garlic salt
1 tsp black pepper
(For more zest, use 3 tbsp of zesty mustard. I didn’t use when prepared)

1.     Mix all ingredients until well combined. Form into about 1” balls; place on a baking sheet sprayed with Pam.
2 Bake at 350 for 20 minutes. Makes about 60 balls. 

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