Tuesday, September 7, 2010

Fudgy Chocolate Pie by Suzie Romans

1/2 c margarine or butter
3/4 cup sugar
1/3 cup cocoa
1/4 cup flour
2 eggs
1 tsp vanilla
Nuts sre optional

Melt margarine and stir in sugar, cocoa and flour. Remove from heat. Beat in eggs one at a time and then vanilla. Pour into a well greased 9" pie tin. Bake at 350 for 15 min (center will be soft). Let cool 5-10 minutes. Serve warm or cold. Can top with whip cream or ice cream.

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