Tuesday, September 7, 2010

Watermelon Lemonade by Suzie Romans

In a blender;

Put 6-8 cupfuls powdered lemonade with 2-3 cups water or frozen (with 2 cans water)
2 cups watermelon cut up with no seeds
3-4 big springs fresch mint
1-2 cup orange juice
10-12 ice cubes

Blend and then add a 2 liter of 7-up.

Refreshing and yummy.

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