Orange Rhodes Rolls by Angela Clark

12 rhodes dinner rolls

1 medium orange rind

1/2 c sugar

1/4 c butter, melted

Citrus Glaze:

1 c powdered sugar

1 TB butter, melted

3 TBS orange juice

1/2 tsp vanilla extract

Mix grated orange rind with sugar. Roll each roll into 9-inch rope and tie in a loose not. Roll each knot in melted butter and then in orange rind mixture. Place on large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap; bake at 350 for 15-20 minutes. Remove from oven, place on cooling rack, and brush with citrus glaze while still warm.