Chocolate Dream by Alixa Winn

Make a pan of brownies and let cool

Make a large box of Jello instant chocolate pudding and let set

1 container of Cool Whip

some candy bars (I used heath)

Once cooled, layer brownies, chocolate pudding, and cool whip in bowl and do it twice. Top with crushed candy bar. Serve cold.

Zucchini a la Suz

Prep Time: 15 Min Cook Time: 15 Min Ready In: 30 Min Yield 8 servings

Ingredients

1. 1/4 cup butter
2. 3-4 medium zucchini, sliced
3. 1 large onion, sliced
4. 1 can petite diced tomatoes ( 15 oz)
5. 1 tbs. bacon bits( real)
6. 1 tbs. chopped garlic
7. Salt ,pepper, onion salt and Mrs. Dash's to taste
8. 1tbs. fresh chopped basil
9. 1 teaspoon soy sauce
10. 1/2 cup Italian dry bread crumbs
11. 1 cup shredded Cheddar cheese
12. 1/2cup grated Parmesan cheese

Directions

1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, garlic, tomatoes, basil, seasonings and bacon. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Great Grandma's Banana Cake by Debra Caudil

Spinach, Chicken, and Pasta Salad by Alixa Winn

16 oz. bow tie pasta, cooked (not too done)

Dressing:
1 C oil
2/3 c bottled teriyaki sauce
2/3 c white wine vinegar
6 T sugar
1/2 t salt
1/2 t pepper
Blend together in a blender or food processor.

Salad:
1 1/2 (10 oz) bags fresh spinach
1 (6 oz) bag craisins
3 (11 oz) can mandarin oranges, drained
2 (8 oz) cans sliced water chestnuts, drained
1/2 c parsley, chopped
1 bunch green onions, chopped
1/4 c sesame seeds, toasted
6 oz honey roasted peanuts
2 c cooked chicken, cut into small pieces

Mix dressing and cooked pasta and chicken in a medium bowl and marinate for 2 hours. Combine rest of salad ingredients in a large salad bowl, add dressing mixture.

Lemon Cheesecake Bars from Suzie Romans

Lemon Cheesecake Bars

Recipe Club April 2010

Prep time : 20 min

Total Time: 4 hours 45 min

Makes: 48 bars

1	box Betty Crocker® SuperMoist® lemon or yellow cake mix
1/3	cup butter or margarine, softened
3	eggs
1	package (8 oz) cream cheese, softened
1	cup powdered sugar
2	teaspoons grated lemon peel
2	tablespoons lemon juice

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1.	Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
2.	In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
3.	Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Suzie's Fruit Summer Cooler Punch for Brunch

1/2 big can pineapple juice

8 cups orange juice

1 12 oz can lemonade or limeade and 2 cans water

1 cup sugar

2 teaspoons vanilla

2 bananas

1 cup half and half or milk

1/2 blender ice cubes as many times as you need

Mix all ingredients except ice. Put 1/2 blender of ice cubes and fill up with punch mixture.

Blend and pour into pitcher or punch bowl. Will be frothy. Repeat until all punch fixings are used up.

You can add 7-up to the mixture to zing it up to your taste.

You can really play around and use different fruit juices. Very easy and good.

Super Easy Sausage Strata by Rachel Carlson

1 lb Turkey Sasuage (pre-cooked), cut up into 1/2 in pieces
6 slices white bread (maier's italian), cubed
2 C shredded Cheddar cheese
6 eggs
2 C milk
1 t salt
1 t ground mustard

1. Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 9x9 baking dish. In a large bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over sausage mixture evenly coating until all bread has been covered. (you may cover and refridgerate overnight, but the bread doesn't need to sit soaking b/c it soaks up the mixture right away)

2. Bake 50-60 minutes at 350 (preheated) or until a knife in the center comes out clean. Let stand 10 minutes befor serving. Makes 6-8 servings.